Under the Sun
Organic and natural foods is the fastest-growing segment of the food industry. Over 65 percent of Americans now eat organic foods as a regular part of their diet. On Under the Sun, host and world traveler Nathan LeRoy takes us on an international adventure -- from the Indian Himalayas, to the Welsh countryside, to the vineyards of Italy, to the oases of Morocco in search of the most fascinating organic farming methods around the globe.
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Preserving Fruit...
At the turn of the century, there were thousands of varieties of the...
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Sustainable...
All along the coast of the Mediterranean seaside town of Terracina...
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The Flour Mill
There is an ancient flour mill located deep in the Umbrian mountains.
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Nathan Leroy
Nathan Leroy, host of "Under the Sun," is in his 30s and from London, England. He was born in Leicester, England, but moved to London when he was 11.
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