Volcano Cakes

The Sweet Truth

Volcano Cakes

Hosted by Kelly Keough

Kelly Keough
These Voluptuous Volcano cakes are gooey, chocolate-y, and sugar addict-safe.   Kelly starts by sifting her dry ingredients together, combining all purpose gluten-free flours with extra tapioca starch. The wet ingredients, which she prepares in a mixer, include, omega 3 eggs, Swerve, dark chocolate stevia, and unsweetened dark chocolate, and finally a healthy dollop of melted gluten-free chocolate chips. After 13 minutes in the oven,   Kelly has rich cake that explodes in your mouth like a volcano. Hint: The best thing about using baby ramekins to prepare your Volcano Cakes is that they help with portion control.
 

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